random3434
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- Jun 29, 2008
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Hey Scrawny People-BOO!
- Thread starter random3434
- Start date
eots
no fly list
but then they kick yer ass
[ame]http://www.youtube.com/watch?v=JLO1YIWQuXE[/ame]
[ame]http://www.youtube.com/watch?v=JLO1YIWQuXE[/ame]
random3434
Senior Member
- Jun 29, 2008
- 25,899
- 7,791
- 48
- Thread starter
- #3
eots, I LOVE that you have a youtube vid, even for this! 
xsited1
Agent P
Thin, malnourished and weak. THAT'S WHAT YOU PEOPLE ARE!
random3434
Senior Member
- Jun 29, 2008
- 25,899
- 7,791
- 48
- Thread starter
- #6
This was a scientific study?
And they used the term "scrawny"?
How did they define who was "scrawny"?
Webster's Dictionary?
random3434
Senior Member
- Jun 29, 2008
- 25,899
- 7,791
- 48
- Thread starter
- #8
Your last picture is kinda homoerotic.
Your last picture is kinda homoerotic.
The only problem is that no one has seen his dick for decades.
random3434
Senior Member
- Jun 29, 2008
- 25,899
- 7,791
- 48
- Thread starter
- #10
Your last picture is kinda homoerotic.
The only problem is that no one has seen his dick for decades.
Maybe it's with Tom and Harry!
Eat Less, Live Longer?
The Quest to Learn Why Slashing Calories Extends Life
By Cheryl Simon Silver
Posted: July 9, 2004
Scientists have known for a long time that rats, mice, and worms that eat very little live longer than those that eat normal diets. Now, the results of research on humans are starting to emerge. It may take decades to prove that people who carefully regulate their calories and eating patterns extend their life span, but at the very least, some scientists say, these people may avoid many health problems associated with aging.
This spring scientists issued a report documenting the health benefits on a small group of people between ages 35 and 82 who decided to severely restrict their calorie intake simply on the basis of what is known about laboratory animals. These people have a lower risk of heart disease, as well as reduced chances of having a stroke or getting diabetes. Incidence of these three conditions generally increases markedly as people age.
The Calorie Restriction Society Web site has a recipe for George Bush Salad, which has no broccoli.
Image courtesy CR Society.
John O. Holloszy of the Washington University School of Medicine, in St. Louis, Missouri, and his colleagues cataloged what they call profound and sustained beneficial effects of the calorie restricted diet.
Over a three-year period, Holloszys team at Washington University compared 18 people who had, in hopes of slowing the aging process, independently eaten a calorie-restricted diet for at least six years, and 18 healthy, non-obese study participants who ate typical Western diets. Their findings appeared the Proceedings of the National Academies of Sciences.
The study volunteers consumed from 2,000 to 3,550 calories per day, and the calorie restriction group consumed between approximately 1,000 and 2,000 calories per day.
The dietitian-approved meal plan is carefully balanced: The calorie restriction group consumed about 26 percent of their calories from protein, 28 percent from fat, and 46 percent from complex carbohydrates. The fare was enlivened by a nutrient-dense array of fruits, vegetables, legumes, and whole grains.
Calorie restriction is not about starvation, says Chhanda Dutta, chief of the Clinical Gerontology Branch of the National Institute on Aging in Bethesda, Maryland. Its about lowering caloric intake, minus malnutrition.
The calorie-restriction subjects scored vastly better on all major risk factors for heart disease including total cholesterol, triglycerides, and blood pressure. Each of these tends to increase with advancing age. They also have very low amounts of body fat compared to the average person in the control group, who had about 25 percent body fat.
This quality protects the calorie restrictors from the type 2 diabetes associated with obesity, Holloszy says.
Story continues here...
The Quest to Learn Why Slashing Calories Extends Life
By Cheryl Simon Silver
Posted: July 9, 2004
Scientists have known for a long time that rats, mice, and worms that eat very little live longer than those that eat normal diets. Now, the results of research on humans are starting to emerge. It may take decades to prove that people who carefully regulate their calories and eating patterns extend their life span, but at the very least, some scientists say, these people may avoid many health problems associated with aging.
This spring scientists issued a report documenting the health benefits on a small group of people between ages 35 and 82 who decided to severely restrict their calorie intake simply on the basis of what is known about laboratory animals. These people have a lower risk of heart disease, as well as reduced chances of having a stroke or getting diabetes. Incidence of these three conditions generally increases markedly as people age.
The Calorie Restriction Society Web site has a recipe for George Bush Salad, which has no broccoli.
Image courtesy CR Society.
John O. Holloszy of the Washington University School of Medicine, in St. Louis, Missouri, and his colleagues cataloged what they call profound and sustained beneficial effects of the calorie restricted diet.
Over a three-year period, Holloszys team at Washington University compared 18 people who had, in hopes of slowing the aging process, independently eaten a calorie-restricted diet for at least six years, and 18 healthy, non-obese study participants who ate typical Western diets. Their findings appeared the Proceedings of the National Academies of Sciences.
The study volunteers consumed from 2,000 to 3,550 calories per day, and the calorie restriction group consumed between approximately 1,000 and 2,000 calories per day.
The dietitian-approved meal plan is carefully balanced: The calorie restriction group consumed about 26 percent of their calories from protein, 28 percent from fat, and 46 percent from complex carbohydrates. The fare was enlivened by a nutrient-dense array of fruits, vegetables, legumes, and whole grains.
Calorie restriction is not about starvation, says Chhanda Dutta, chief of the Clinical Gerontology Branch of the National Institute on Aging in Bethesda, Maryland. Its about lowering caloric intake, minus malnutrition.
The calorie-restriction subjects scored vastly better on all major risk factors for heart disease including total cholesterol, triglycerides, and blood pressure. Each of these tends to increase with advancing age. They also have very low amounts of body fat compared to the average person in the control group, who had about 25 percent body fat.
This quality protects the calorie restrictors from the type 2 diabetes associated with obesity, Holloszy says.
Story continues here...
xsited1
Agent P
This was a scientific study?
And they used the term "scrawny"?
How did they define who was "scrawny"?
Thin, malnourished and weak.
Let's all make funny of scrawny people, shall we?
random3434
Senior Member
- Jun 29, 2008
- 25,899
- 7,791
- 48
- Thread starter
- #13
This was a scientific study?
And they used the term "scrawny"?
How did they define who was "scrawny"?
Thin, malnourished and weak.
Let's all make funny of scrawny people, shall we?
Why would you want to do that?
Why would someone want to make fun of scrawny people or fat people?
There are even some posters on HERE believe it or not who have made "fat" comments about others, such as "maybe she sat on him and killed him" and "she ate too many doughnuts"
Can you believe that?
This was a scientific study?
And they used the term "scrawny"?
How did they define who was "scrawny"?
Thin, malnourished and weak.
Let's all make funny of scrawny people, shall we?
Why would you want to do that?
Why would someone want to make fun of scrawny people or fat people?
There are even some posters on HERE believe it or not who have made "fat" comments about others, such as "maybe she sat on him and killed him" and "she ate too many doughnuts"
Can you believe that?
I like to make fun of people that smell like turnips.
random3434
Senior Member
- Jun 29, 2008
- 25,899
- 7,791
- 48
- Thread starter
- #15
Thin, malnourished and weak.
Let's all make funny of scrawny people, shall we?
Why would you want to do that?
Why would someone want to make fun of scrawny people or fat people?
There are even some posters on HERE believe it or not who have made "fat" comments about others, such as "maybe she sat on him and killed him" and "she ate too many doughnuts"
Can you believe that?
I like to make fun of people that smell like turnips.
BASTARD!
eots
no fly list
[ame]http://www.youtube.com/watch?v=IxBmXLrqsJo[/ame]
xsited1
Agent P
This was a scientific study?
And they used the term "scrawny"?
How did they define who was "scrawny"?
Thin, malnourished and weak.
Let's all make funny of scrawny people, shall we?
Why would you want to do that?
Why would someone want to make fun of scrawny people or fat people?
There are even some posters on HERE believe it or not who have made "fat" comments about others, such as "maybe she sat on him and killed him" and "she ate too many doughnuts"
Can you believe that?
I'm just following your lead.
dilloduck
Diamond Member
![$images[2].jpg](/data/attachments/2/2551-9e5dd3a635d555e6796d207a33128a2c.jpg)
This was a scientific study?
And they used the term "scrawny"?
How did they define who was "scrawny"?
Thin, malnourished and weak.
Let's all make funny of scrawny people, shall we?
Yeah but the scrawny people will get the last laugh, standing over your grave...
You gotta get out more man.... there's more to life than just youtube...
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