Got Puss?

Discussion in 'Health and Lifestyle' started by HUGGY, Jun 20, 2009.

  1. HUGGY
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    HUGGY I Post Because I Care Supporting Member

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    I'm not sure if this is the right place for this topic but it scared me and made me sick to my stomach to hear about it.

    The FDA allows an amazing amount of puss molecules in milk products. Christ it is really something I didn't want to know. Now I'm sitting here in the restauraunt staring at my coffee with a queezy unsettled feeling about my next sip.

    Your thoughts? :confused:
     
  2. xotoxi
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    xotoxi Platinum Member

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    What are "puss molecules"?

    Do you mean twat sauce or quim juice?
     
  3. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    Drink your coffee black and quit being a puss.
     
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  4. Bootneck
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    Bootneck Diamond Member

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    I've read about Puss in Boots.
     
  5. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    Nobody ever wrote about BootNeck is puss though.
     
  6. William Joyce
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    William Joyce Chemotherapy for PC

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    It's pus, not puss. I'm pretty sure that story that circulates about the chicken sandwich and mayo is false.

    Lots of stuff you ingest is gross. Microbes, bugs, dirt. I think we eat like 10 pounds of dirt a year or something. No biggie. "Meat" actually the flesh of dead animals!
     
  7. Bootneck
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    Bootneck Diamond Member

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    Ah, but you would be wrong. We Bootnecks know all about pussers! RN slang, as well as a brand of rum known as Nelson's Blood.
     
  8. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    Please provide a link proving you are a puss, otherwise admit that I am right.
     
  9. MaggieMae
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    MaggieMae Reality bits

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    Rent the movie "Fast Food Nation" and you'll swear off eating anything for several days. The storyline sucks, but the message is clear (and ugly).
     
  10. xotoxi
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    xotoxi Platinum Member

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    Oh! Pus!

    Pus is a protein rich fluid containing white blood cells.

    While I wouldn't pop a cow's udder pimple directly into my mouth, I'm pretty sure that the process of pastuerization of the milk make it none infectious.
     

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