From the college kitchen:

Discussion in 'Food & Wine' started by 1549, Oct 30, 2006.

  1. 1549
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    1549 Active Member

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    boil some spaghetti pasta
    mix a can of chili and a can of corn and heat it up on the stove.
    get a bowl
    put in your pasta, cover it with the chili mix it around a little bit
    cover the top with shredded Mexican 4-cheese blend (kraft)

    excellent.
     
  2. MtnBiker
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    MtnBiker Senior Member

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    Spaghetti chili, where is the hot sauce? :food1:
     
  3. Mr. P
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    Mr. P Senior Member

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    There was a time I had no taste too.;)
     
  4. Semper Fi
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    Semper Fi VIP Member

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    from my brother's college kitchen:
    put hotpocket into microwave for alotted time
    eat a quick bowl of rice krispies while the hotpocket heats
    position self in front of TV or computer with a glass of milk and hotpocket
    Enjoy!
     
  5. MissileMan
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    MissileMan Senior Member

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    :puke3:
     
  6. Nienna
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    Nienna Senior Member

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    They have chili spaghetti in New Jowsey? :D Here in Cinci, the chili is supposed to be Greek, but with the spaghetti & cheese, we call it a 3-way. :)
     
  7. SouthernYankee
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    SouthernYankee Rookie

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    They do have chili spaghetti in Joisey, but it's mostly served out of my kitchen.... :)

    I make it fairly often, took my yankee husband a few times to get the taste for it... you know if it doesn't have tomato sauce on it, it's not edible for some of them... [​IMG]

    this reminds me of a funny Skyline sign...

    [​IMG]
     
  8. Nienna
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    Nienna Senior Member

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    LOL! I could think of a FEW better ways to say love...

    ;)
     
  9. Abbey Normal
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    Abbey Normal Senior Member

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    Me, too. Here's one way:

    [​IMG]
     
  10. Abbey Normal
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    Abbey Normal Senior Member

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    And another:

    [​IMG]
     

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