Fresh Asparagus!

[Anguille]

Snap peas harvest and immediately eaten raw.

Sun warmed tomatos grown from the descendants of seeds brought over on the boat from Italy in '57, eaten right off the plant.

 

[random3434]

Sun warmed tomatos grown from the descendants of seeds brought over on the boat from Italy in '57, eaten right off the plant.

You are ripe about that, nothing better tasting, and add a pinch of salt.

 

[Shadow]

LOL!


Yeah, but here in Indiana we even deep fry snickers bars and twinkies at the State Fair!


Yee Haw!

We have those here in NM also..along with deep fried Oreo's.

Fave veggie is fresh brussel sprouts,not that frozen crap from the grocery store. Boiled or grilled with butter and salt....yummy!

I love most veggies though..except lima beans...ick

 

[RodISHI]

Is there any better tasting vegetable?

It's is yummy stuff. When we lived in Idaho I used to bum Rod's motorcyle and cruise the roadside ditches every April and May for the patches that grow wild along the road.

 

[Shadow]

Good recipe for Asparagus lovers...

Asparagus Linguini

2 T. Butter
1/4 c. onion, chopped
3 cloves garlic, chopped
8 oz. Asparagus, sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness)
2 T. dry white wine
2 T. lemon juice
Ground Pepper
5 oz. Linguini, cooked and drained
1/4 c. Parmesan and 3/4 Mozzarella cheese, grated

Cook asparagus till almost done (just don’t make it mushy or the whole meal will be green). Sauté onion and garlic in 2 T. butter till soft
Add warm cooked asparagus to the onions and cook together for a further 2 mins
Add the wine, lemon juice and pepper to taste.
Cook for one more min. mixing gently.
In large bowl mix the cooked pasta with the Asparagus mixture and sprinkle the cheeses over the top.

 

[Annie]

Good recipe for Asparagus lovers...

Asparagus Linguini

2 T. Butter
1/4 c. onion, chopped
3 cloves garlic, chopped
8 oz. Asparagus, sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness)
2 T. dry white wine
2 T. lemon juice
Ground Pepper
5 oz. Linguini, cooked and drained
1/4 c. Parmesan and 3/4 Mozzarella cheese, grated

Cook asparagus till almost done (just don’t make it mushy or the whole meal will be green). Sauté onion and garlic in 2 T. butter till soft
Add warm cooked asparagus to the onions and cook together for a further 2 mins
Add the wine, lemon juice and pepper to taste.
Cook for one more min. mixing gently.
In large bowl mix the cooked pasta with the Asparagus mixture and sprinkle the cheeses over the top.

Sounds like 'comfort food' with a conscious. LOL!

 

[Shadow]

Sounds like 'comfort food' with a conscious. LOL!

Best way to get the kids to eat veggies.

Actually..they are good eaters and like most everything,thank goodness.