~ Five Favorite Comfort Foods ~

CA95380

USMB Member
Jul 23, 2008
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Central California
What are your 5 favorite "comfort foods"?

1. Warm home made chocolate chip cookes with cold, cold milk.
2. Mashed potatoes with home made fried chicken gravy.
3. Home made yeast bread
4. Home made soup (any kind)
5. Chocolate pudding (still warm from cooking)


chocolate_chip_cookie.jpg
 
Beef stew
Chili
Pot Roast
Meat Loaf
Chicken & Dumplings
 
What are your 5 favorite "comfort foods"?

1. Warm home made chocolate chip cookes with cold, cold milk.
2. Mashed potatoes with home made fried chicken gravy.
3. Home made yeast bread
4. Home made soup (any kind)
5. Chocolate pudding (still warm from cooking)


chocolate_chip_cookie.jpg



1. Warm home made chocolate chip cookes with cold, cold milk. (ditto)

2. Grilled Cheese, with the hot gooey cheese running out the sides.

3. Vegetarian BLT's-Veggie bacon, tomatoes, lettuce on whole wheat bread.

4. Hot tomato soup (to go along with the grilled cheese of course!)

5. Home made brownies, fresh out of the oven-heaven!
 
Roast turkey with mashed potatoes and home made gravy.

Potato chips

Homemade Chili

Broiled chickenwings with plenty of garlic.

Cheese, good French bread and greek olives (the wrinkled ones)

I seldom seek comfort in food, but I love eating some kinds of food that I can eat while reading.
 
Homemade Mac & Cheese
Lemonberry Cheesecake

That's it.. Food tastes good, but it's not really much of a comfort...
 
1. Fried chicken dinner with cream gravy and mashed potatos
2. My grandmother's sage dressing & giblet gravy to go with turkey
3. Steak medium rare with garlic mashed potatos
4. Cocoa Puffs
5. Cheese cake and Baskin-Robbins Fudge Brownie or Edy's Boomer Sooner Sundae Ice Creams


No better comfort food than SOUTHERN comfort food!
 
krispy kreme donut with a scoop of ice cream drizzled in hersheys syrup....

chicken dumplings

blt.

orange sherbert with vanilla ice cream
 
Heck yes its still alive! Take some excellent beef stock with rice noodes, throw in some RAW thinly sliced beef that cooks in the broth as your food is served, squeeze in some lime juice, basil, bean sprouts, and make it SPICY with this:

14074L.jpg


And you're in for some good eating!

vietnamese food...gotta love it
 
I've been home all day, so decided to make this, I haven't for years! Doesn't it sound delish? Seriously, it's great!

LASAGNA-VEGETARIAN

1 pkg. lasagna (sm. box for 2x7x11 pan)
3 med. zucchini
1 pkg. frozen chopped spinach
1 lg. pkg. Mozzarella cheese
1 lg. bucket Ricotta cheese (or 3 sm. containers 8 oz. each)
1 lg. can tomato sauce
1 white onion
Pkg. fresh mushrooms
1 clove garlic
1 green pepper
Olive oil

Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in olive oil. Add to sauce. Saute chopped green pepper and sliced mushrooms in olive oil and add to sauce. Let simmer. Slice zucchini, boil, saute lightly and set aside.
Mix Ricotta cheese and defrosted spinach in bowl. You can add 1 egg and some milk to make creamy.

Cook lasagna noodles as directed. Add 1 tsp. olive oil to the water. Layer sauce in bottom of pan, then noodles, more sauce, zucchini, Ricotta cheese, Mozzarella, noodles, sauce, etc. Top layer should be: noodles, sauce, Ricotta, Mozzarella. Bake at 350 F for 1/2 hour to 1 hour. Cover with aluminum foil, place foil on cookie sheet under pan to catch boil over. Let set 1/2 hour before cutting.
 
1. Irish bread
2. Steak & potatoes
3. Meatloaf & potatoes
4. Pot Roast & potatoes
5. Corned beef & cabbage...and potatoes.
 

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