The only A&W I know of that is still open is in the Mall of America's food court. Haven't had that in years. Damn, I used to love their root beer in the frosty glass mugs back in the heyday of the drive in.Culvers and A&W serve tasty hamburgers,
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The only A&W I know of that is still open is in the Mall of America's food court. Haven't had that in years. Damn, I used to love their root beer in the frosty glass mugs back in the heyday of the drive in.Culvers and A&W serve tasty hamburgers,
There's one in Siren...Burgers are half-assed, which is blue ribbon in comparison to McD's and BK.The only A&W I know of that is still open is in the Mall of America's food court. Haven't had that in years. Damn, I used to love their root beer in the frosty glass mugs back in the heyday of the drive in.
Nevermind the circumstances as to how this came about... no one is interested in that.
So here is my take::
1) Holy cow what happened to the patty?? You call this a hamburger?? OMG - the patty is literally only am 1/8" thick!
What the hell - it is thinner than the pickle or even the thin tomato slice!!
2) All you taste is the sauce. It drowns out everything else. You taste nothing but the sauce.
3) This is undoubtedly the worst excuse I have ever seen called a hamburger. You could 100% remove the two micro-thin patties and no way could you taste the difference.
Hopefully I will never have to eat another one of these ridiculous things for the rest of my life.
"50 modifications"...They need only one: use decent meat.McDonald's to revamp burger patties in major fast food overhaul: 'No more dry patties'
According to a report from The Wall Street Journal, McDonald's is set to make over 50 modifications to their famous hamburgers for its "best burgers ever."www.foxbusiness.com
I love how in the link they call the guy a Chef. Lol."50 modifications"...They need only one: use decent meat.
Or - just meat."50 modifications"...They need only one: use decent meat.
McDonald's cuisine definitely has not improved in any way over the years and I agree it is a whole lot worse in several areas. There egg mcmuffin once was a reasonably (for fast food) nutritious snack when you had to have breakfast on the run. Now it is a mostly tasteless and greasy mess. And I had a big mac more recently than you and never ordered another for the very reason you mention. Or maybe it's just that our food preferences have changed over time? I really don't believe it's that.Nevermind the circumstances as to how this came about... no one is interested in that.
So here is my take::
1) Holy cow what happened to the patty?? You call this a hamburger?? OMG - the patty is literally only am 1/8" thick!
What the hell - it is thinner than the pickle or even the thin tomato slice!!
2) All you taste is the sauce. It drowns out everything else. You taste nothing but the sauce.
3) This is undoubtedly the worst excuse I have ever seen called a hamburger. You could 100% remove the two micro-thin patties and no way could you taste the difference.
Hopefully I will never have to eat another one of these ridiculous things for the rest of my life.
Yeah I don't eat french fries anymore either, well except ones I make at home - baked.McDonald's cuisine definitely has not improved in any way over the years and I agree it is a whole lot worse in several areas. There egg mcmuffin once was a reasonably (for fast food) nutritious snack when you had to have breakfast on the run. Now it is a mostly tasteless and greasy mess. And I had a big mac more recently than you and never ordered another for the very reason you mention. Or maybe it's just that our food preferences have changed over time? I really don't believe it's that.
The only thing McDonalds does really well now are its fries which are exceptional, but I rarely ever eat fries any more anywhere.
Alas. All 'progress' is not good.
I too like fried onion rings and very occasionally indulge at restaurants that offer really good fresh made ones. For fries now I use my air fryer. Lightly coat with olive oil and salt the cut fries, throw them in the air fryer for 10 minutes or so. Yummy.Yeah I don't eat french fries anymore either, well except ones I make at home - baked.
Deep fried anything rips me up pretty good. I loooove fried onion rings... but alas... I will pay for it for nearly 24 hours afterwards.
Those burgers look a million times better than that one you posted on the other thread with beet slices on it.View attachment 867440
View attachment 867442
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First went there about forty-five years ago. I have a couple of boats moored in the Marina nearby. A good option after a long day on the water.
Just a good spot.
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Greg
Five Guys was good at first, but as they expanded the quality went way downhill.Those burgers look a million times better than that one you posted on the other thread with beet slices on it.
There are plenty of places to get good burgers here in the States but it seems like the chains like McDonalds are going downhill.
To me Culvers is good. It is a fairly large chain but I don't think they are in all the states.Five Guys was good at first, but as they expanded the quality went way downhill.
Rather pricey for a burger joint with a very limited menu, and it looks like your eating in their storeroom.
A proper sitdown burger restaurant usually has the best for a couple bucks more.
That is exactly what I do, I said baked, but that is what I use to do before I got an air fryerI too like fried onion rings and very occasionally indulge at restaurants that offer really good fresh made ones. For fries now I use my air fryer. Lightly coat with olive oil and salt the cut fries, throw them in the air fryer for 10 minutes or so. Yummy.
I like lettuce on my sandwiches and on my burgers want the buns toasted, the meat well seasoned and done but not overcooked, with just the right balance of lettuce, onion, tomato. Mustard, no mayonnaise. I can eat them with cheese but prefer no cheese.Too much lettuce. Give me a Quarter Pounder with Cheese and some fries
The regular McD patty has been the same size (1.6oz) for at least thirty years.Nevermind the circumstances as to how this came about... no one is interested in that.
So here is my take::
1) Holy cow what happened to the patty?? You call this a hamburger?? OMG - the patty is literally only am 1/8" thick!
What the hell - it is thinner than the pickle or even the thin tomato slice!!
2) All you taste is the sauce. It drowns out everything else. You taste nothing but the sauce.
3) This is undoubtedly the worst excuse I have ever seen called a hamburger. You could 100% remove the two micro-thin patties and no way could you taste the difference.
Hopefully I will never have to eat another one of these ridiculous things for the rest of my life.
Back during the spring/summer of 1988 I worked at a McDs. Those were called the 10:1 patty. Quarter Pounders were 4:1 and yes, they haven't changed. What has changed is that McD's is using fresh patties for the Quarter Pounders now.The regular McD patty has been the same size (1.6oz) for at least thirty years.