- Nov 29, 2008
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I've spent bundles trying to find one I liked. Went with a cast iron skillet. I am partial, what can I say. Think it dates back to my grandmothers and how great everything tasted from hers.I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.
The majority of my Cast Iron is Le Creuset which cooks fantastically!!!
Although expensive it does live up to it's reputation.
The large roaster at $425 may be expensive but it turns out chicken like you wouldnt believe
Mine are old hand me downs and nifty garage sale finds from thirty plus years ago.