Discussion in 'Food & Wine' started by RWS, Oct 21, 2017.
Just saw those a week or so ago...will have to try.
I first tried it after seeing a lot of positive reviews.
I heard about Homerun Inn pizza, and it's supposed to be really good! I always look for it, but it's not to be found in Phoenix supermarkets yet. I will buy it as soon as I see it though!
But check out DiGiorno's "Crispy Pan Pizza", which is my new fav since the first post. The Supreme one is my fav so far, even better than the plain cheese, which is how I normally roll. The pepperoni one is #3 but still good.
Sometimes I freeze home made pizza dough.
ALL frozen pizza sucks
Yeah most recipes & people make enough dough for at least 2 pizzas so making big batches and freezing the excess does work well since dough maintains it's quality when frozen. Or I use the excess to make Calzones.
When Walmart stoped carrying my favorite frozen NY pizza dough,
I Bought a bread machine with a dough setting, so the kneeding and temp reached to help rise the dough is taken care of without the attention and work needed.
The end result is my pizza dough recipe prepared by the bread machine makes great pizza dough for hoarding in frozen storage.
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