Bacon!!!

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If you're a cabbage fan?

Take a head of cabbage and core from the top and cut an X all the way to the stem.
Place bacon strips in the X and fill cored area with butter wrap in foil and bake.
I have an even better cabbage recipe!

Fry up about 3 pounds of bacon...

Cut the cabbage head into quarters....

Throw the quarters into the compost pile and eat the bacon!


:biggrin:
 

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