Woman’s vile act caught on camera at Santa Ana Chipotle

[LibertyWeeps]

Woman’s vile act caught on camera at Santa Ana Chipotle - AOL

A Southern California woman is being wanted by police after a shocking act in a Chipotle was caught on camera.

www.aol.com

A Southern California woman is wanted by police after a shocking act in a Chipotle was caught on camera.

A local woman violently hurled a bowl of food at an employee on May 12 at the Chipotle in Santa Ana, California, located on the 1300 block of W. 17th Street, according to Santa Ana Police.

The Hispanic woman was wearing a black t-shirt with black pants featuring white polka dots, police believe she is between 18 and 25 years of age.
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1. Public stockades and floggings should be made commonplace again.
2. Sh*t like this should be met with a baseball bat to the face, from the victim.
3. Managers of stores should be trained and certified to use tasers, batons, mace, and handcuffs.


IF YOU DON'T LIKE IT, DON'T GO THERE!!!!
How is it these fukktarded retards can't even grasp this simple base logic?

 

[Harry Dresden]

Woman’s vile act caught on camera at Santa Ana Chipotle - AOL

A Southern California woman is being wanted by police after a shocking act in a Chipotle was caught on camera.

www.aol.com

A Southern California woman is wanted by police after a shocking act in a Chipotle was caught on camera.

A local woman violently hurled a bowl of food at an employee on May 12 at the Chipotle in Santa Ana, California, located on the 1300 block of W. 17th Street, according to Santa Ana Police.

The Hispanic woman was wearing a black t-shirt with black pants featuring white polka dots, police believe she is between 18 and 25 years of age.
-------------------------------------------------------------------

1. Public stockades and floggings should be made commonplace again.
2. Sh*t like this should be met with a baseball bat to the face, from the victim.
3. Managers of stores should be trained and certified to use tasers, batons, mace, and handcuffs.


IF YOU DON'T LIKE IT, DON'T GO THERE!!!!
How is it these fukktarded retards can't even grasp this simple base logic?

how do you know that the reason was...she didnt like it?...

 

[TimFitz]

Troll thread.

 

[SeaMajor7]

Troll thread.

Yeah, it didn't happen.
It's all an illusion.
Or, you are just a pathetic contrarian ASSHOLE.
I'll go with the latter.

 

[braalian]

The title of this thread wrote a check that the actual story could not cash….

 

[SeaMajor7]

The title of this thread wrote a check that the actual story could not cash….

Are you ******* people retarded?
That ***** threw that bowl in the counter person's freaking FACE. WTF is wrong with you, meathead?

 

[EdwinAMartin]

Tried them twice; crappy room temp food. No wonder they made so many people sick.





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Chipotle Food Illness: History, Causes, and Outcomes​

Chipotle Mexican Grill has faced multiple high-profile foodborne illness outbreaks since 2015, leading to significant legal and safety consequences.

Major Outbreaks and Causes
Between 2015 and 2018, Chipotle was linked to outbreaks of E. coli, Salmonella, norovirus, and Clostridium perfringens that sickened over 1,100 people across the U.S. Schmidt & Clark, LLP. Common contributing factors included:

• • Temperature control failures — meats served warm instead of hot, allowing bacteria to grow iwaspoisoned.com.
  • Cross-contamination — improper handling of raw and cooked foods.
  • Ill food handlers — such as the 2017 norovirus case in Virginia where an employee worked while symptomatic Schmidt & Clark, LLP.
  • Fresh, uncooked ingredients like lettuce and tomatoes, which are not heated to kill bacteria thechefrecipe.com.

Legal and Financial Penalties
In April 2020, Chipotle agreed to a $25 million fine — the largest ever in a food safety case — and a three-year deferred prosecution agreement to resolve federal charges U.S. Department of Justice. The company committed to a comprehensive food safety compliance program to prevent future incidents.

Ongoing Issues and Reports
Even after the fine and new protocols, Chipotle continues to receive the highest number of food poisoning complaints among fast-food chains, with 25 complaints per 100 restaurants in 2022 thechefrecipe.com. Customers report symptoms like diarrhea, vomiting, stomach pain, and cramps within hours of eating iwaspoisoned.com.

Current Safety Measures
Chipotle has implemented enhanced training, stricter temperature monitoring, and supplier audits. However, the combination of high restaurant volume, reliance on fresh produce, and the nature of its menu means food safety remains a persistent concern.

If You’ve Been Sick After Eating at Chipotle

• • Monitor symptoms and seek medical attention if severe.
  • Report the incident to local health authorities and Chipotle’s customer service.
  • Keep receipts and any food samples for potential investigation or legal action.

Bottom line: Chipotle’s food illness history is tied to repeated safety lapses, leading to record fines and mandated reforms. While improvements have been made, ongoing reports suggest vigilance is still needed for customers.

I was stupid for even going there at all. She could have thrown a brick at them and I would vote in here defense if I were on a jury.

 

[LibertyWeeps]

Tried them twice; crappy room temp food. No wonder they made so many people sick.





Like
Dislike

Chipotle Food Illness: History, Causes, and Outcomes​

Chipotle Mexican Grill has faced multiple high-profile foodborne illness outbreaks since 2015, leading to significant legal and safety consequences.

Major Outbreaks and Causes
Between 2015 and 2018, Chipotle was linked to outbreaks of E. coli, Salmonella, norovirus, and Clostridium perfringens that sickened over 1,100 people across the U.S. Schmidt & Clark, LLP. Common contributing factors included:

• • Temperature control failures — meats served warm instead of hot, allowing bacteria to grow iwaspoisoned.com.
  • Cross-contamination — improper handling of raw and cooked foods.
  • Ill food handlers — such as the 2017 norovirus case in Virginia where an employee worked while symptomatic Schmidt & Clark, LLP.
  • Fresh, uncooked ingredients like lettuce and tomatoes, which are not heated to kill bacteria thechefrecipe.com.

Legal and Financial Penalties
In April 2020, Chipotle agreed to a $25 million fine — the largest ever in a food safety case — and a three-year deferred prosecution agreement to resolve federal charges U.S. Department of Justice. The company committed to a comprehensive food safety compliance program to prevent future incidents.

Ongoing Issues and Reports
Even after the fine and new protocols, Chipotle continues to receive the highest number of food poisoning complaints among fast-food chains, with 25 complaints per 100 restaurants in 2022 thechefrecipe.com. Customers report symptoms like diarrhea, vomiting, stomach pain, and cramps within hours of eating iwaspoisoned.com.

Current Safety Measures
Chipotle has implemented enhanced training, stricter temperature monitoring, and supplier audits. However, the combination of high restaurant volume, reliance on fresh produce, and the nature of its menu means food safety remains a persistent concern.

If You’ve Been Sick After Eating at Chipotle

• • Monitor symptoms and seek medical attention if severe.
  • Report the incident to local health authorities and Chipotle’s customer service.
  • Keep receipts and any food samples for potential investigation or legal action.

Bottom line: Chipotle’s food illness history is tied to repeated safety lapses, leading to record fines and mandated reforms. While improvements have been made, ongoing reports suggest vigilance is still needed for customers.

I was stupid for even going there at all. She could have thrown a brick at them and I would vote in here defense if I were on a jury.

Which is why I have never been to this cesspool of toxic and deadly pathogens, and will never go.