INGREDIENTS: Pollock fillets, batter coating, canola oil.
Pollock fillets
Pollock, sodium tripolyphosphate (to retain fish moisture).
Batter coating
Rice flour, water, wheat flour, beer (water, barley malt, corn, rice, hops, yeast), tapioca dextrin, modified corn starch, salt, whey, dextrose, baking powder (baking soda, sodium aluminum phosphate), sunflower lecithin, xanthan gum, natural flavor.
Canola oil
Beer Battered Fish Fillets
I love them. No longer eat them and it makes me sad.
too much weird shit..in the fish and in the batter.