What Are You Drinking Right Now?

Black coffee, with Irish Cream flavored syrup (sugar free, of course), and water.
 
-=d=- said:
uh...yeah? WTF Joker? Who has to FORCE themselves to do THAT? Geesh... :)
Maybe I should rephrase that.
Same reason people who don't like the way other things taste....
uh no...

Same reason you eat other stuff that...
uh.........no

a little help here!!!!
 
I'm going to help by leaving.. I don't need to be a part of this discussion anymore.. :)
 
JOKER96BRAVO said:
I guess what I'm trying to say is that you don't eat it cause it taste good.

Ohhhh...so by "kitty" you meant......exotic meat like Lion, Tiger, ...etc...

Because, I am SURE, you aren't talking about anything else.
 
GotZoom said:
Ohhhh...so by "kitty" you meant......exotic meat like Lion, Tiger, ...etc...

Because, I am SURE, you aren't talking about anything else.
uhhhh....
Ya.....
That's it......

Kitten Livers with Onion Marmalade
Yield: 2 servings

1/2 cup butter
2/3 cup snipped fresh chives
1/2 cup sliced white onion
1/2 cup sliced red onion
1/2 cup sliced leeks
3 large shallots, sliced
2 teaspoons chopped garlic
1/4 cup Sherry
1/2 cup half and half
salt and pepper
1/2 LB kitten livers

Melt 1/4 cup butter in a cast iron skillet over medium heat. Add chives, onions, leeks, shallots and garlic and cook until tender. Add sherry and stir until no liquid remains. Increase heat to high. Add half and half and boil until reduced, stirring constantly. Season with salt and pepper. Remove and set aside.

Melt remaining butter over medium-high heat. Add kitten livers and cook to desired doneness. We recommend eating kitten livers medium rare.
 

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