shockedcanadian
Diamond Member
- Aug 6, 2012
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I love home made burgers. I have cut down due to the carbs in the bread. Some time ago I learned of the lettuce bun which is very easy to make and actually works quite well especially with the most exterior side of romaine or even standard lettuce leaves.
Now, I've learned to decrease significantly sauces, preferring to use olive oil and seasoning, garlic powder etc rather than standard condiments such as ketchup,, mustard etc. After all, it is just sugar.
Ditto for salad. High quality olive oil with seasoning, no salad dressing. Since I have very strong taste buds I have never needed to overly sweeten or add flavors, the natural flavors with some reasonably healthy spices have been fine.
Here is one simple recipe. I just make it my own way but if you need some guidance, this might help
realsimplegood.com
Now, I've learned to decrease significantly sauces, preferring to use olive oil and seasoning, garlic powder etc rather than standard condiments such as ketchup,, mustard etc. After all, it is just sugar.
Ditto for salad. High quality olive oil with seasoning, no salad dressing. Since I have very strong taste buds I have never needed to overly sweeten or add flavors, the natural flavors with some reasonably healthy spices have been fine.
Here is one simple recipe. I just make it my own way but if you need some guidance, this might help

Bunless Burger Recipe (Paleo, Whole30 + Keto)
This bunless burger recipe is Keto with an amazing special sauce! Satisfy your low-carb burger craving today with this lettuce burger.

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