About 80% of McDonald's restaurants are owned by franchisees. Which is precisely why I said "most". I try to choose my words carefully.
And yes, I'm bored. As I said, it's impossible to have an intellectual discussion about business economics with people who are clearly ignorant of the topic. I tried, it didn't work, I continue to see people say things that are demonstrably incorrect with zero understanding of the issue simply because they're emoting, I became bored.
Ya got me on that one.
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So, you now admit that the consumer creates the economic demand for the product. In other words, he buys it. And the worker produces the product. The franchisee, or the mcd management, write the check with money from consumers who pay for the product produced by the workers at the mcd rest. And, of course, the franchisee or the owner produces NOTHING. That is, they are non productive members of this supply chain, overall. They are MANAGERS. They do not produce, they simply take the money from consumers and provide the management needed to make money for THEMSELVES. The worker is paid as little as the franchise can get away with. Because, of course, the franchisee and mcd's are in business to MAXIMIZE profits.
There. A quick free education in business economics. Any questions??
Yes, the BIG question.
Why has 95% of workers' compensation grown 23% since the 1970's, and executive level compensation grown between 100-300%?
Of course in real dollars execs earn way more. They've earned their prestige. Without them, many of the 95% of America's jobs do not exist.
But what - since the 70's, have execs done to increase their actual value to society and what, since the 70's, has the average accountant, machinist, engineer, small business owner, etc. done wrong to where production and the economy in general has increased at a FAR greater rate than their compensation?
That is the crux of what I see as the problem.