OldLady
Diamond Member
- Nov 16, 2015
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The only thing puzzling me is the peppercorns. Aren't they those hard black things you get in a jar? Don't you break a tooth chomping into one of those?I'm made this fabulous Indian dish a couple weeks ago when it got chilly. It's wonderful b/c you can literally use grain or lentil in the pantry.
Khichdi Recipe
This spiced-up, one-pot Indian mung bean and rice stew was practically made for sick days as it requries little effort and is very comforting. But it’s also pretty great any other time, using mostly pantry ingredients to make a porridge that’s creamy, rustic, and warming through and through...www.bonappetit.com