St. Paddy's celebration fare

[dr.d]

Am Roasting Rum/pineapple glazed Corned Beef Brisket alongside fresh asparagus tonite..to be served with Colcannon, braised Savoy cabbage, Harp ale bread and a green salad...any one else cookin' a bit o the green this weekend?


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[Moonglow]

What!? no leg of lamb

 

[dr.d]

Can't eat everything...love lamb but hubby hates it!


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[Jughead]

Many of the bars and pubs will be adding green coloring to the beer to get into the spirit of St. Patrick's Day. The best place to enjoy a few pints would be an Irish pub, if you can locate one.

Too bad I will not be having any beer this St. Patrick's Day. I've given up beer this year for the duration of Lent.

 

[Zoom-boing]

Homemade scone.

 

[Mr. H.]

The dr. is a sh.?
Who knew?

 

[dr.d]

Yup...I'm a she...


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[syrenn]

They had corned been and cabbage in the hospital cafeteria..... does that count?

But ..... the menu is later in the week......

Guinness braised and candied brisket.
Bacon and caraway sauteed cabbage
red potatoes boiled in the erasing liquid.
irish soda bread.

 

[dr.d]

Sounds yummy...but "erasing liquid"?


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