Sourdough wars

[Tommy Tainant]

The sourfaux scandal: what is actually in your supermarket sourdough?

Lidl has been forced to rename a ‘sourdough’ that is made with baker’s yeast. Now the Real Bread Campaign is coming for other dupes

www.theguardian.com

Is it really worth the extra ? Isnt the thing about bread that it is bland ? its what you put in it that matters. Nowadays you cant buy a loaf without is containing honey and walnuts and covered with sesame seeds.
Most of it tastes the same to me but I must admit that industrial bread sliced and packed is a bit depressing.

 

[odanny]

I love sourdough, and found someone who bakes it locally. Also, don't buy your breads already sliced, sometimes you want a thicker slice or maybe a thin slice. I cut them different thickness and then throw them in the freezer.

 

[luiza]

Oats , cranberries (or just fruit )sourdough bloomer .
Oats, date and cranberrry . Both typically 400 grm .
£2.25 --£2.95 ( ERate ca.1.20 )
Must be brown .

But go around 18.00 to 19.00 and you get the same for 10p to 20 pence each .Most times .
Buy enough for fridge (2) and 2 or3 for the freezer , if that amount is available .

Above is Asda . Pidl range good but not as adventurous .
Morrisons for Pumpernickel .