Tilly
Platinum Member
Comment From their FB page:
According to Virginia Department of Health’s Inspection database, Red Hen has had multiple health code violations since opening: two critical violations in 2014 and one priority violation in 2017.
The 2014 critical violations, dated April 8, dealt with storage of raw beef and dating issues with packaging. Red Hen was sited for storing raw beef above ready-to-eat food in one refrigerator unit, and storing thawing meat above cookie bars in another refrigerator. Red Hen was also cited for not properly labeling ready-to-eat grits in the refrigerator. Both violations were corrected at the time.