Missourian
Diamond Member
1.5 cups water
1.5 cups cider vinegar
.5 cups sugar
4 Tbsp (level) mustard (yellow, dijon, other)
.5 tsp salt
1 dozen hard boiled eggs peeled
Large non-reactive container with lid (like a Mason jar or glass bowl)
Put peeled eggs in jar.
Mix all other ingredients except sugar in a sauce pan.
Heat to boiling.
Add sugar.
Boil until sugar completely dissolved.
Pour hot mixture over eggs.
Allow to cool and refrigerate for at least 24 hours before sampling...if you can...
It's still 6 hours until 24 for me, and they are half gone already...I used regular yellow mustard.
1.5 cups cider vinegar
.5 cups sugar
4 Tbsp (level) mustard (yellow, dijon, other)
.5 tsp salt
1 dozen hard boiled eggs peeled
Large non-reactive container with lid (like a Mason jar or glass bowl)
Put peeled eggs in jar.
Mix all other ingredients except sugar in a sauce pan.
Heat to boiling.
Add sugar.
Boil until sugar completely dissolved.
Pour hot mixture over eggs.
Allow to cool and refrigerate for at least 24 hours before sampling...if you can...
It's still 6 hours until 24 for me, and they are half gone already...I used regular yellow mustard.