1. Noble mushrooms ...
- This means that these are the most respected mushrooms ... There are very few of these mushrooms, so Russians think that finding them is the greatest luck ...
- These mushrooms have a high calorie content, in addition they have a wonderful smell
- These mushrooms are the most delicious and the most successful in terms of cooking and preserving
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Saving and cooking:
- Immediately and immediately - soup, fry, sauce ...
- Preservation -
to dry, to freeze, salt, pickle
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Personally, I believe that such mushrooms should be eaten immediately or frozen for the winter
For roasting, you can find others.
The best way to cook is mushroom soup!
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Unfortunately, I can not show you mushroom soup from a boletus, because I did not take pictures ... I just eat it ...
In addition, images of such soup on the Internet -
it's just rubbish, not soup ...
I can only suggest the main ingredients:
- Mushroom Borovik
- Pearl barley
- Potatoes, onions
- СМЕТАНА (there is no American option)
- Salt (do not use "spices", otherwise you will kill the whole forest smell and charm of Borovik!)
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Summer is coming soon...
I'll weld and show ...
To be continued...