Lobster Tails - Any ideas?

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So, I have lobster tails as an appetizer for Christmas Day. Any cool ideas how I should serve them? Lobster is one of my very favorite things and I want to do them justice. But how?
 
I absolutely love lobster but they are very crunchy and eating them tends to cut up my gums. They have a great taste though.
 
The way to prepare them that brings me the most satisfaction, is simply to broil them with a brush of butter on top and then serve with drawn butter. :) Bon appetit..;0
 
So, I have lobster tails as an appetizer for Christmas Day. Any cool ideas how I should serve them? Lobster is one of my very favorite things and I want to do them justice. But how?

They sell them in England or did ya have them shipped?

Either way, I envy you.... I loe lobster, especially a good lobster bisque :eusa_drool:
 
The way to prepare them that brings me the most satisfaction, is simply to broil them with a brush of butter on top and then serve with drawn butter. :) Bon appetit..;0
Right. No need to dress up something that is inherently good.
 
First of all, they have to be fresh Maine lobsters.

Otherwise, you might as well throw them in the garbage.
 
Could you post your GPS location and tell us about what time we should arrive for dinner on Christmas?
 
So, I have lobster tails as an appetizer for Christmas Day. Any cool ideas how I should serve them? Lobster is one of my very favorite things and I want to do them justice. But how?

They sell them in England or did ya have them shipped?

Either way, I envy you.... I loe lobster, especially a good lobster bisque :eusa_drool:

I have a shitload of patients who are lobstermen, so I usually get them for free.

We eat so many during the summer that we grow tired of them.
 
So, I have lobster tails as an appetizer for Christmas Day. Any cool ideas how I should serve them? Lobster is one of my very favorite things and I want to do them justice. But how?
Cutting under the meat to separate it from the tail makes it easier for your guests to pull the meat out.
I recommend a chardonnay butter sauce


KBTX - Recipes

I could tell you how I know these things, but we have one of those pesky electronic policy thingys ;)
 
You got frozen lobster?

What's the point of that? You may as well use them for bait.

Lobster has to be fresh and alive when you cook it.
 
First of all, they have to be fresh Maine lobsters.

Otherwise, you might as well throw them in the garbage.

That would be ideal. However I will never refuse one from the warmer waters of Australia, if that is my only choice...lol
 
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