Libs unleash ecogeddon on the Klamath

Hatcheries are at the bottoms of dams ... fish born there return after a few years at sea and spawn, in the hatchery ... native fish return to the natural gravel beds below the dam somewhere, where they were spawned, to spawn again ... they some how smell their way home ... OSU is making sure the genes get distributed properly ...

Salmon are extinct above the dam ... unless there's a fish ladder or something ... Grand Coulee Dam notoriously doesn't have a ladder, no sea-run salmon in the upper reaches of the Columbia River ... just the landlocked strains ... and steelhead ...

A co-worker of mine stocked his creek with Chinook fry ... four years later he had ankle deep water with a mess of 30 lbs Springers ... too funny ...
I found a can of Alaska salmon in the kitchen and enjoyed a quarter of it with pickililly and cream cheese for lunch. Pass the Dr. Pepper. lmao
 
I found a can of Alaska salmon in the kitchen and enjoyed a quarter of it with pickililly and cream cheese for lunch. Pass the Dr. Pepper. lmao
What might pickililly be?

I had something yesterday I found at a gas station: Cleveland Kitchen's kimchi pickles. I like kimchi and I like pickles, but I'd never really thought of mixing them. However, this was simply pickles whose brine had included peppers and ginger. There was no cabbage involved and the spice level was quite mild. The taste was only slightly affected but the result was quite pleasant. I checked Amazon but they did not carry them. At the gas station, they were $3 for about 8 thick pickle slices; not a great value.
 
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