JustAnotherNut
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- Dec 31, 2015
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- #61
I'd try it at a restaurant too, since it isn't exciting raw. It is also a bit tricky to cook. Once you have it cooked right by a pro, you may have a more accurate idea of what it is.
You're probably right about that, but I'm not going to spend $30 or $40 for a meal that I may not like. Besides, even if I did like it from a restaurant, I'd never be able to replicate it at home
I'd rather spend a couple of bucks for a small one to try so if I don't like it I didn't break the bank to find out. I'll do alot of research first on different ways to prepare it, recipes, etc Then try a couple of different options to see the differences, if any. Like a breaded & fried as a stand alone, another with sauce and another with cubed.