Bonsoir, i show you a horrible story that happen in France a long time ago...
Innkeepers robbed customers by killing them in their sleep.
At the dawn of this twenty-first century, the cursed inn still exists. She remained almost as she was on October 2, 1833, at the time of the execution of the Martin and Jean Rochette spouses. Even if new buildings (a motel, a restaurant and a gas station) are adjacent to these more than 100-year-old buildings, even though the tar has replaced the ruts and some surrounding fields, one can only notice the strength and power Clear of the place. One can not ignore this anxiety which is deafening by observing these places full of history.
I: Brief history of the Auberge de Peyrebeille:
Pierre Martin and his wife Marie Breysse settled in 1808 in the hamlet of Peyrebeille. They took over, as a farmer, a farm, the Coula, succeeding Marie's parents.
From their installation in this desolate place, they confessed the intention of building an inn in the heart of the hamlet. Visionaries, the future innkeepers felt that there was missing, between the two entrances of the plateau, a relay on this busy road. In their intentions they were not ignorant of the recriminations and grievances of the roars, like those of the travelers whom they passed, or whom they sometimes lodged. Initially, they transformed their modest dwelling of Coula into inn-relay, also renting reinforcement horses. In 1818, they felt strong enough to take the plunge and build the inn they had dreamed of for ten long years. To realize their project, they shaved nearby buildings they had just bought, building the important building that will resist time and especially horror.
Until their arrests in 1831, they managed this place with a master's hand, turning it into a reputed inn. The beginnings were modest and very hard, but the innkeepers quickly gained an excellent reputation because of the attractiveness of their table and the fact that they were always ready to give the hand to the rovers and travelers in difficulty.
The affairs prospered with such rapidity that the Martin couple soon bought several land near their inn, lending even large sums to several of their acquaintances.
(See chapter on the wealth of the Martin spouses)
Everything went well until the famous October 12, 1831, when they lodged a farmer of Saint John of Tartas, a certain Jean Antoine Enjolras.
That night, everything changed.
II: Transfer of power:
In 1831, the couple decided to pass the hand. He was too old to continue to hold an inn of such importance, especially since the departure of their daughter Marguerite and her husband to La Fayette, a nearby hamlet.
During the summer, they finally found a man ready to take over the place: Louis Galland. For their part, they retired a hundred yards away, finding the Coula, their farm of origin.
One thing, however, embarrassed the new manager, but did not discourage him. It was not the bloody rumor that ran around the place, the impressive number of customers showed that it had little impact, but rather the fact that the Martin couple planned to continue, on a small scale admittedly, the occupation of innkeeper To round off the end of the month.
This did not alarm Louis Galland. He relied on his know-how to keep the numerous customers of the inn.
It was without counting on this cursed October 12, 1831.
III: Description of the "historic" hostel:
The hostel is composed of two buildings, joined to each other, the whole forming an "L". It is built of granite mixed with basalt stones, basalt which is found very easily in the immediate vicinity of this place. Uniform windows (85 cm by 55 cm) illuminate the rooms. It is interesting to note that these windows are the usual dimensions in this region. Unlike the legend, a single opening is provided with bars.
The most functional part of the inn was, without question, the discount. It is a vast building about thirty meters long, with at the end, two large gates symmetrically placed symmetrically. This arrangement allowed the crews to enter from one side to exit the other without any turn or maneuver. For the time, this arrangement greatly facilitated the work of the ro-ro or post chairs and was regarded as "ne plus ultra". A kind of mezzanine floor made it possible to store hay and forage for the harsh winters that knew the plateau. This floor also served as a dormitory for ro-rokers or for people who were not very fortunate.
Attached to this imposing barn, one finds the inn properly so called. It has three levels:
*
A ground floor comprising a kitchen of about thirty square meters with an imposing fireplace and a bread oven under the same awning. This room was the main room of the inn, its heart, the room where all the travelers were welcomed. To the left of the entrance, a door leads to the dining room, less wide but as long as the kitchen. This room was only used when the hostel received important people. In a row, there is a third room, a storage room, where one discovers a second oven, as imposing as the first, but more discreet as to the layout. The rumor revealed that it was this oven that the Martin spouses used to burn the corpses.
* A first floor with a long corridor opening onto small rooms with monastic appearance on both sides. At the end of this corridor; You get to a room a bit larger, the guest room brands. Finally, a door allows access to the floor of the barn.
* A basement composed of several dark cellars, dimly lit by ventilators, which served as warehouses and bedrooms for innkeepers, their families and servants.
It was therefore a functional hostel built to accommodate a large clientele. However, whether in the kitchen or in the corridor upstairs, there were many doors that opened onto many closets. There were so many potential caches for anyone who wanted to do something wrong. These doors, mysterious for the profane, made the atmosphere of the place a little heavier still.
In the vidéo In the video it is the discovery of a body hidden in a snowman
Innkeepers robbed customers by killing them in their sleep.
At the dawn of this twenty-first century, the cursed inn still exists. She remained almost as she was on October 2, 1833, at the time of the execution of the Martin and Jean Rochette spouses. Even if new buildings (a motel, a restaurant and a gas station) are adjacent to these more than 100-year-old buildings, even though the tar has replaced the ruts and some surrounding fields, one can only notice the strength and power Clear of the place. One can not ignore this anxiety which is deafening by observing these places full of history.
I: Brief history of the Auberge de Peyrebeille:
Pierre Martin and his wife Marie Breysse settled in 1808 in the hamlet of Peyrebeille. They took over, as a farmer, a farm, the Coula, succeeding Marie's parents.
From their installation in this desolate place, they confessed the intention of building an inn in the heart of the hamlet. Visionaries, the future innkeepers felt that there was missing, between the two entrances of the plateau, a relay on this busy road. In their intentions they were not ignorant of the recriminations and grievances of the roars, like those of the travelers whom they passed, or whom they sometimes lodged. Initially, they transformed their modest dwelling of Coula into inn-relay, also renting reinforcement horses. In 1818, they felt strong enough to take the plunge and build the inn they had dreamed of for ten long years. To realize their project, they shaved nearby buildings they had just bought, building the important building that will resist time and especially horror.
Until their arrests in 1831, they managed this place with a master's hand, turning it into a reputed inn. The beginnings were modest and very hard, but the innkeepers quickly gained an excellent reputation because of the attractiveness of their table and the fact that they were always ready to give the hand to the rovers and travelers in difficulty.
The affairs prospered with such rapidity that the Martin couple soon bought several land near their inn, lending even large sums to several of their acquaintances.
(See chapter on the wealth of the Martin spouses)
Everything went well until the famous October 12, 1831, when they lodged a farmer of Saint John of Tartas, a certain Jean Antoine Enjolras.
That night, everything changed.
II: Transfer of power:
In 1831, the couple decided to pass the hand. He was too old to continue to hold an inn of such importance, especially since the departure of their daughter Marguerite and her husband to La Fayette, a nearby hamlet.
During the summer, they finally found a man ready to take over the place: Louis Galland. For their part, they retired a hundred yards away, finding the Coula, their farm of origin.
One thing, however, embarrassed the new manager, but did not discourage him. It was not the bloody rumor that ran around the place, the impressive number of customers showed that it had little impact, but rather the fact that the Martin couple planned to continue, on a small scale admittedly, the occupation of innkeeper To round off the end of the month.
This did not alarm Louis Galland. He relied on his know-how to keep the numerous customers of the inn.
It was without counting on this cursed October 12, 1831.
III: Description of the "historic" hostel:
The hostel is composed of two buildings, joined to each other, the whole forming an "L". It is built of granite mixed with basalt stones, basalt which is found very easily in the immediate vicinity of this place. Uniform windows (85 cm by 55 cm) illuminate the rooms. It is interesting to note that these windows are the usual dimensions in this region. Unlike the legend, a single opening is provided with bars.
The most functional part of the inn was, without question, the discount. It is a vast building about thirty meters long, with at the end, two large gates symmetrically placed symmetrically. This arrangement allowed the crews to enter from one side to exit the other without any turn or maneuver. For the time, this arrangement greatly facilitated the work of the ro-ro or post chairs and was regarded as "ne plus ultra". A kind of mezzanine floor made it possible to store hay and forage for the harsh winters that knew the plateau. This floor also served as a dormitory for ro-rokers or for people who were not very fortunate.
Attached to this imposing barn, one finds the inn properly so called. It has three levels:
A ground floor comprising a kitchen of about thirty square meters with an imposing fireplace and a bread oven under the same awning. This room was the main room of the inn, its heart, the room where all the travelers were welcomed. To the left of the entrance, a door leads to the dining room, less wide but as long as the kitchen. This room was only used when the hostel received important people. In a row, there is a third room, a storage room, where one discovers a second oven, as imposing as the first, but more discreet as to the layout. The rumor revealed that it was this oven that the Martin spouses used to burn the corpses.
* A first floor with a long corridor opening onto small rooms with monastic appearance on both sides. At the end of this corridor; You get to a room a bit larger, the guest room brands. Finally, a door allows access to the floor of the barn.
* A basement composed of several dark cellars, dimly lit by ventilators, which served as warehouses and bedrooms for innkeepers, their families and servants.
It was therefore a functional hostel built to accommodate a large clientele. However, whether in the kitchen or in the corridor upstairs, there were many doors that opened onto many closets. There were so many potential caches for anyone who wanted to do something wrong. These doors, mysterious for the profane, made the atmosphere of the place a little heavier still.
In the vidéo In the video it is the discovery of a body hidden in a snowman
