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Depends on the user.The few people I know who have one hardly ever use it.
Seems like a waste of money to me
For years I never bought one because I thought they were just another kitchen appliance for folks that can't cook. Had zero interest in one.After so many years of feeling that the Instant Pot was a fad and resisting adding one to my kitchen, I now consider it to be one of my most valuable kitchen tools.
Does it taste like Chicken stock?Just made chicken stock with it.
2 ribs of celery cut in half to fit in pot
2 carrots cut in half as well
2 onions cut in half
2 bay leaves
~dozen whole peppercorns
1.5 lbs of chicken feet.
cook for 90 minutes
The final product is thick with gelatin.
My stepmom makes chicken stock by filling the whole stock pot with a chicken and then a whole family pack of wings and another of thighs and I even saw her throw in a turkey drumstick once. It's all in the bones. Onion and s&p -- simmer for hours. She strains it out and the stock is so thick with gelatin you can stand a spoon in it when it's cold.Yes. It tastes like chicken stock.
I've also used two or three chicken carcasses which I save up in the freezer. They have a lot of connective tissue as well which I consider to be the key.
Absolutely, when cold if it doesn't have a good 1/2" of gelatin blob on the top - it's not good stock.My stepmom makes chicken stock by filling the whole stock pot with a chicken and then a whole family pack of wings and another of thighs and I even saw her throw in a turkey drumstick once. It's all in the bones. Onion and s&p -- simmer for hours. She strains it out and the stock is so thick with gelatin you can stand a spoon in it when it's cold.Yes. It tastes like chicken stock.
I've also used two or three chicken carcasses which I save up in the freezer. They have a lot of connective tissue as well which I consider to be the key.
It's heaven.
The chicken is dried out and like rubber for being cooked so long, but if you've got a dog or cat, you're all set.
Too bad she's 700 miles away. I could use some right now.Absolutely, when cold if it doesn't have a good 1/2" of gelatin blob on the top - it's not good stock.My stepmom makes chicken stock by filling the whole stock pot with a chicken and then a whole family pack of wings and another of thighs and I even saw her throw in a turkey drumstick once. It's all in the bones. Onion and s&p -- simmer for hours. She strains it out and the stock is so thick with gelatin you can stand a spoon in it when it's cold.Yes. It tastes like chicken stock.
I've also used two or three chicken carcasses which I save up in the freezer. They have a lot of connective tissue as well which I consider to be the key.
It's heaven.
The chicken is dried out and like rubber for being cooked so long, but if you've got a dog or cat, you're all set.
You turn Latin boy bands into dog food with your instapot?I use mine every other day for menudos. I make my own dog food.