Indian Food

[yeh]

Spices ARE food, herbs ARE food. Indian food is based on that, these spices and herbs are not an addition to the food, they are PART OF the food.

Sure, a crapload of curry is equal to an apple. Each both and tell me which oozes from your pores.

 

[Woodznutz]

Mexican food is among the best. I suggest Taco Bell as a culinary treat.

I recently bought taco's at Taco Bell. If I hadn't paid for them, I would have tossed them, they were that bad.

 

[yeh]

I recently bought taco's at Taco Bell. If I hadn't paid for them, I would have tossed them, they were that bad.

Did you get your money back?

 

[yeh]

A lot of Indians stink. If your "food" is oozing out of your pores, then--well, if you need advice on that, you're hopeless.

 

[Concerned American]

Don't EVER eat Beef Vandalu

I ate at an Indian restaurant in So. Lake Tahoe some years ago. I had heard glowing reviews of Indian food but I was not a fan. Could be that I just ordered a dish that wasn't that good, but I haven't been back.

 

[marvin martian]

Spices ARE food, herbs ARE food. Indian food is based on that, these spices and herbs are not an addition to the food, they are PART OF the food.

Yes, like every other cuisine on the planet.

 

[yeh]

Indian food sucks ass.

 

[Woodznutz]

A lot of Indians stink. If your "food" is oozing out of your pores, then--well, if you need advice on that, you're hopeless.

Koreans too. They all smell like fish.

 

[EvilCat Breath]

I'm not impressed by any cuisine that is constantly loaded with spices. If you have to cover up your original dish, then it's not good to begin with.

You are close to being absolutely correct. Highly spiced foods generally come from areas prone to spoilage and the spices were to cover that up.

I am a devotee of Indian food and Persian food. A good tahdig is enough to bring tears to your eyes. There is one Indian restaurant near by in Eagle but I have not been there.

 

[Concerned American]

I recently bought taco's at Taco Bell. If I hadn't paid for them, I would have tossed them, they were that bad.

I've found that like every type of food, regions have a lot to do with how good they are. I particularly like food from Michoacan and Chihuahua, but not really a fan of Sonoran or Baja food. Comparing Taco Bell or any other American-Mexican fast food outlet to actual Mexican cuisine is like comparing McDs to a good well-aged and prepared steak dinner.

 

[Sherlock Holmes]

Sure, a crapload of curry is equal to an apple. Each both and tell me which oozes from your pores.

Curry is just a ground leaf, a single spice, lots of Indian dishes don't even use it.

I cooked a wonderful chicken Madras years ago and the recipe's primary spice was in fact black pepper.

 

[yeh]

And then there's pork. Some of it must taste like shit because people load it up all kinds of spices (oh, excuse me; I mean they load it with "food"), and then try to pass it off as some delight for the palate.

 

[yeh]

Curry is just a ground leaf, a single spice, lots of Indian dishes don't even use it.

I cooked a wonderful chicken Madras years ago and the recipe's primary spice was in fact black pepper.

Right, so now this leaf is the same thing as a piece of romaine.

 

[yeh]

Curry is just a ground leaf, a single spice, lots of Indian dishes don't even use it.

I cooked a wonderful chicken Madras years ago and the recipe's primary spice was in fact black pepper.

The pepper, spices, or whatever you call it is to complement the food, not overwhelm it.

Indians suck bigly at two things: food and phone customer service.

 

[Sherlock Holmes]

Indian food sucks ass.

You haven't lived, look at Lamb Rogan Josh, the cilantro garnishing makes the overall aroma and flavor off the scales.

Look, no curry:

 

[Concerned American]

Curry is just a ground leaf, a single spice,

Curry is a mixture of many spices. Tumeric, cumin, coriander, ginger, cinnamon, pepper, cardamom and others. It is not just a single leaf or spice.

 

[Sherlock Holmes]

And then there's pork. Some of it must taste like shit because people load it up all kinds of spices (oh, excuse me; I mean they load it with "food"), and then try to pass it off as some delight for the palate.

Pork isn't all that common in Indian cuisine.

 

[Sherlock Holmes]

Curry is a mixture of many spices. Tumeric, cumin, coriander, ginger, cinnamon, pepper, cardamom and others. It is not just a single leaf or spice.

Curry tree - Wikipedia

en.wikipedia.org

The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines.

 

[Concerned American]

Curry tree - Wikipedia

en.wikipedia.org

Mild Curry Powder

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

www.allrecipes.com

Curry Powder Recipe

My Curry Powder Recipe is just what your pantry is missing! Take just 10 minutes to prep this brilliant blend of delicious Indian spices.rn

silkroadrecipes.com

Curry Powder Recipe - Swasthi's Recipes

Curry Powder Recipe tested to perfection! Made with spices and herbs, this curry spice blend is going to elevate your curry

www.indianhealthyrecipes.com

Indian Curry Powder Recipe

Indian Curry Powder recipe with step by step pictures.It has simple ingredients that are roasted and ground to form a smooth powder.

www.yummytummyaarthi.com

Authentic Indian-Style Curry Powder (Spice Blend!)

The secret to good homemade curry powder is to use whole spices and to dryroast the spices! Follow my DIY recipe to make your own curry powder at home.

shahzadidevje.com

DIY Curry Powder

This is our quick and easy take on curry powder that's perfect to add to all of your favorite Indian-inspired dishes, scrambles, sauces, and more! We

minimalistbaker.com

 

[odanny]

Spices ARE food, herbs ARE food. Indian food is based on that, these spices and herbs are not an addition to the food, they are PART OF the food.

They are also loaded with health benefits. Those spices are very popular as nutritional supplements. When I see people in India I notice they are thin, and the Indian people in my town, those who have spent considerable time living in the U.S. have the typical American body type (fat) compared to those who speak little english and work in the Indian restaurant's. You can tell who has lived for a while, and who has not.

I just started takng a turmeric supplement but rarely cook with it, although I have it in the counter.