I'm craving......

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Notice the small Mason jar in the background? Bacon Fat!
I used some fat trim from my roast when i did it. My au jus was amazing. I grilled the roast and put the pan under it to collect trimmings. But some cut up veggies in there too. So good
 
Planning on making up some big bowls of chicken avocado salad and shrimp avocado salad, so that I can pack them with pita bread for my lunches.
 
Sons birthday and we eat whatever he wants. Know what the little shit wanted? Hot pockets.
Needless to say, I wasn't craving them.. lol
 
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