Rat in the Hat
Gold Member
- Mar 31, 2010
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Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
But I don't have that long. We're having a "Week Before Super Bowl" party tomorrow.
Might as well go with Classico then. Whatever you will be able to make in that short amount of time will not be better than their jars. Plus, you won't have the mess.
I always thought Prego was better than Classico.
Am I wrong?