Zebra
Gold Member
or maybe friends or neighbours have some?
and are they ripe yet?
My Muscat bleu is ripe now.
and are they ripe yet?
My Muscat bleu is ripe now.
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It's a little early for any grapes over here. My favorite blend is Muscat (white), Grenache and Alicante in equal parts. If you make wine, you should try a batch of that.or maybe friends or neighbours have some?
and are they ripe yet?
My Muscat bleu is ripe now.
yes, so it isSo you are talking about grape plants I'd assume.
Aside from the clusters of grapes, these plants can serve at least one on other purpose. Fresh leaves from grape plants/vines will keep pickled produce fresh/crispy/crunchy in the jar.
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The Role of Grape Leaves in Pickling for Ultimate Crispness
Discover why adding a grape leaf to your pickles is the key to an unbeatable crunch. Learn the science of tannins, how to use them, and top substitutes. Make your best pickles yet!flavor365.com
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Why Add a Grape Leaf to My Pickles? | Pickle Wiki
There are many reasons you should add grape leaves to your pickles. Grape leaves help to keep your pickles crispy, and they also infuse elements…picklewiki.com
Crispy Dill Pickle Recipe | Naturally Crunchy Homemade Pickles
Pickling with Grape Leaves 101 - numberanalytics.com
Note we are talking about not just cucumbers, but anything you might want to pickle.