From the college kitchen:

1549

Active Member
Apr 12, 2006
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New Jersey
boil some spaghetti pasta
mix a can of chili and a can of corn and heat it up on the stove.
get a bowl
put in your pasta, cover it with the chili mix it around a little bit
cover the top with shredded Mexican 4-cheese blend (kraft)

excellent.
 
boil some spaghetti pasta
mix a can of chili and a can of corn and heat it up on the stove.
get a bowl
put in your pasta, cover it with the chili mix it around a little bit
cover the top with shredded Mexican 4-cheese blend (kraft)

excellent.

from my brother's college kitchen:
put hotpocket into microwave for alotted time
eat a quick bowl of rice krispies while the hotpocket heats
position self in front of TV or computer with a glass of milk and hotpocket
Enjoy!
 
boil some spaghetti pasta
mix a can of chili and a can of corn and heat it up on the stove.
get a bowl
put in your pasta, cover it with the chili mix it around a little bit
cover the top with shredded Mexican 4-cheese blend (kraft)

excellent.

:puke3:
 
boil some spaghetti pasta
mix a can of chili and a can of corn and heat it up on the stove.
get a bowl
put in your pasta, cover it with the chili mix it around a little bit
cover the top with shredded Mexican 4-cheese blend (kraft)

excellent.

They have chili spaghetti in New Jowsey? :D Here in Cinci, the chili is supposed to be Greek, but with the spaghetti & cheese, we call it a 3-way. :)
 
They have chili spaghetti in New Jowsey? :D Here in Cinci, the chili is supposed to be Greek, but with the spaghetti & cheese, we call it a 3-way. :)

They do have chili spaghetti in Joisey, but it's mostly served out of my kitchen.... :)

I make it fairly often, took my yankee husband a few times to get the taste for it... you know if it doesn't have tomato sauce on it, it's not edible for some of them...
sarcastic-whatever.gif


this reminds me of a funny Skyline sign...

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Here’s a fast meal for you college/ bachelor folks. I still fix it every so often.
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Kielbasa and Beans.

1 can Bushes original baked beans

1 lb. Kielbasa or smoked sausage if you like.

1 Tbs dark brown sugar

½ tsp dry mustard (Coleman’s)

½ tsp vinegar

½ tsb cayenne pepper

chopped onions if you like

Prep:

Add beans to pan
Add sugar, mustard, vinegar, cayenne, and onions…mix well heat to near simmer
Slice Kielbasa about ¼-1/2 inch slices. ½ pound is plenty.
Add Kielbasa or smoked sausage, bring to low simmer for about 15 mins.(stir occasionally or you’ll burn the beans) or until Kielbasa is heated.
 

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