This recipe is finishing up as we speak. It is all original and designed to play to those who don't like spicy foods.
The specific measured stuff.
Three pounds of Drummets or Drumsticks
48 oz of Ketchup
1 cup of Brown Sugar
4 cubes of Chicken Bullion
4 sticks of cinnamon
1 Tablespoon of your favorite hot sauce or salsa.
1/4 Cup Butter or margarine
2 Lemons and 2 Limes (Juiced)
At least one tablespoon of each of the following. Add a tad more if you really like it.
Chili Powder, Onion powder, Sea Salt, Fresh Ground Pepper, Garlic Powder
Grind the cinnamon and the bullion cubes place into bowl.
Take all the dry ingredients except chicken and put in a bowl.
Mix together with hands.
Put all the wet stuff in a cauldron and begin with a medium heat
As it starts to bubble, begin to add in the dry stuff a bit at a time stirring until its all in and dissolved.
Put the chicken on the grill and cook over direct heat for five minutes and turn and turn again.
Put chicken into cauldron of sauce and turn heat up to medium. Leave to simmer until chicken is cooked thru.
My smoker was on during the direct heat process. I think it helps but you may disagree.
Enjoy.
Send paypal donations to [email protected]
The specific measured stuff.
Three pounds of Drummets or Drumsticks
48 oz of Ketchup
1 cup of Brown Sugar
4 cubes of Chicken Bullion
4 sticks of cinnamon
1 Tablespoon of your favorite hot sauce or salsa.
1/4 Cup Butter or margarine
2 Lemons and 2 Limes (Juiced)
At least one tablespoon of each of the following. Add a tad more if you really like it.
Chili Powder, Onion powder, Sea Salt, Fresh Ground Pepper, Garlic Powder
Grind the cinnamon and the bullion cubes place into bowl.
Take all the dry ingredients except chicken and put in a bowl.
Mix together with hands.
Put all the wet stuff in a cauldron and begin with a medium heat
As it starts to bubble, begin to add in the dry stuff a bit at a time stirring until its all in and dissolved.
Put the chicken on the grill and cook over direct heat for five minutes and turn and turn again.
Put chicken into cauldron of sauce and turn heat up to medium. Leave to simmer until chicken is cooked thru.
My smoker was on during the direct heat process. I think it helps but you may disagree.
Enjoy.
Send paypal donations to [email protected]
