Michelle420
Diamond Member
Is it just plain vanilla or do you have any great ice cream flavors? Do you use sugar substitutes?
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Me too. My strawberries are usually ready harvest starting around mid June and I make strawberry/chocolate ice cream.Yes, vanilla is the base but I hate plain vanilla so I make strawberry or chocolate....With plain old sugar...
You can have one of mine I have many and I also use black berries ready in July.Me too. My strawberries are usually ready harvest starting around mid June and I make strawberry/chocolate ice cream.Yes, vanilla is the base but I hate plain vanilla so I make strawberry or chocolate....With plain old sugar...
I used to make mulberry ice cream too, until my mulberry tree got knocked over by a tornado several years ago.
Yes but not lately. Used to have lots eggs and they were made into a custard icecream. Vanilla is my fav. Top pic is an old "hit and miss" engine powering 2 makers. When one is done, disconnect belt and serve it
Yes but not lately. Used to have lots eggs and they were made into a custard icecream. Vanilla is my fav. Top pic is an old "hit and miss" engine powering 2 makers. When one is done, disconnect belt and serve it
Thats hilarious!!!
Never thought of using the PTO on a tractor to make ice cream!!!
Yes we do.... it is awesome.Is it just plain vanilla or do you have any great ice cream flavors? Do you use sugar substitutes?
Yes we do.... it is awesome.Is it just plain vanilla or do you have any great ice cream flavors? Do you use sugar substitutes?
Vanilla is pretty good if you splurge and use real vanilla beans.
I also brew beer, and make a really good Vanilla Stout... little secret... you split open the beans, cut into small pieces that will fit into a small glass or ramekin...add a couple shots of vodka. The vodka over a few days will extract the vanilla flavor out way more than just using them the usual way. Then remove the beans, squeeze the insides into the vodka, discard the shells and just pour into your ice cream mixture right as you start to churn it. That amount of alcohol will make the ice cream creamier because it lowers the freezing temp and prevents crystals. Also the vanilla flavored vodka taste amazing in the ice cream.
Trust me.
Edit: - Store the vodka/vanilla in the fridge.
You can use rum alsoYes we do.... it is awesome.Is it just plain vanilla or do you have any great ice cream flavors? Do you use sugar substitutes?
Vanilla is pretty good if you splurge and use real vanilla beans.
I also brew beer, and make a really good Vanilla Stout... little secret... you split open the beans, cut into small pieces that will fit into a small glass or ramekin...add a couple shots of vodka. The vodka over a few days will extract the vanilla flavor out way more than just using them the usual way. Then remove the beans, squeeze the insides into the vodka, discard the shells and just pour into your ice cream mixture right as you start to churn it. That amount of alcohol will make the ice cream creamier because it lowers the freezing temp and prevents crystals. Also the vanilla flavored vodka taste amazing in the ice cream.
Trust me.
Edit: - Store the vodka/vanilla in the fridge.
Vodka ice cream sounds great
You can use rum alsoYes we do.... it is awesome.Is it just plain vanilla or do you have any great ice cream flavors? Do you use sugar substitutes?
Vanilla is pretty good if you splurge and use real vanilla beans.
I also brew beer, and make a really good Vanilla Stout... little secret... you split open the beans, cut into small pieces that will fit into a small glass or ramekin...add a couple shots of vodka. The vodka over a few days will extract the vanilla flavor out way more than just using them the usual way. Then remove the beans, squeeze the insides into the vodka, discard the shells and just pour into your ice cream mixture right as you start to churn it. That amount of alcohol will make the ice cream creamier because it lowers the freezing temp and prevents crystals. Also the vanilla flavored vodka taste amazing in the ice cream.
Trust me.
Edit: - Store the vodka/vanilla in the fridge.
Vodka ice cream sounds great
Only use a shot or two though anymore and the ice cream won't freeze