' pig FACE ' they are great and greezy . ---4 Delicious Recipes to Make with Pork Jowl --- I like them fried or baked at about 425 for 20 minutes and then flipped for another 10 minutes till brown and crisp . If you like BACON you should like 'jowl' even better . I just ate a pound of baked 'jowl' with a couple slices of bread and its good stuff .