Just got back from a weekend excursion and ate at Cracker Barrell. I like the place, they got good food, decent portions and the prices while at the upper side of things, isn't too expensive.
Saturday afternoon, the special was 2 breaded and fried pork chops, and I had hashbrown casserole (my favorite side) and pinto beans. Washed it down with some blackberry lemonade.
Thing I like best about Cracker Barrell? You know pretty much how their food is gonna taste, no matter where you go, and it's always been quality chow wherever I've been. Never had a bad meal there, which is why it's the place I look for when traveling.
And................for the record.............I started eating at Cracker Barrell back in my 20's, and have eaten there ever since when traveling. Good chow is good chow as far as I'm concerned.