koshergrl
Diamond Member
- Aug 4, 2011
- 81,131
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I have been on a kick. It's the last of the month, fund and supplies are low...the.pot of beans is on. Yesterday they were plain with cornbread....today they are chilified with cornbread.
I use equal amts of corn meal and flour, salt, baking soda, baking powder, eggs, oil, and water. Yes you should use milk or buttermilk but I'm out. Put three tbsp of lard in a cast iron skillet, heat it on high while you mix up the batter, then put the batter in the hot oil, spread and into the.oven at 375 for about 25 min.
I use equal amts of corn meal and flour, salt, baking soda, baking powder, eggs, oil, and water. Yes you should use milk or buttermilk but I'm out. Put three tbsp of lard in a cast iron skillet, heat it on high while you mix up the batter, then put the batter in the hot oil, spread and into the.oven at 375 for about 25 min.