OldLady
Diamond Member
- Nov 16, 2015
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What state was he from?nopeSausage gravy over biscuits? Or is that a Maine thing, too?My mother made all of the above, A white sauce with whatever served over toast, biscuits, or potatoes. Sometimes even lightly stirring in some eggs that would cook into chunks and served over toast.
Does anybody know where this originated, like a country or region. I am sure my mother did not get it from the military.
Dad always served his sausage gravy over homemade biscuits