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You need some Asians.Our local store was out of the good stuff so I bought this for the first time ever.
Shit won't light even with extra fluid on it. Just smolders and smokes.
GARBAGE
Dude... don't use charcoal fluid.Our local store was out of the good stuff so I bought this for the first time ever.
Shit won't light even with extra fluid on it. Just smolders and smokes.
GARBAGE
I use that on a barrel smoker. Useless on my webber set up. Hinged edges and whatnotDude... don't use charcoal fluid.
Use these... it always-always-always works like a charm and your food won't taste like chemical burns.
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Spoken like a conservative.You need some Asians.
Not gonna lie.....Asian chics are smokin hot so yeah.....I'd love to......well, we'll just leave it there lolSpoken like a conservative.
No, spoken like a man married to one. She can not only get a traditional charcoal fire started and food cooking in under five minutes, she can also make it.Spoken like a conservative.
WREKTNo, spoken like a man married to one. She can not only get a traditional charcoal fire started and food cooking in under five minutes, she can also make it.
Awwww didn't expect that did ya fuckin shitlib?
the better to grill your Spotted Owl~I only use charcoal made from old-growth endangered hardwoods ... it makes my food ...
enviro-licious!
Tastes like chicken!
