Sounds like my wifeI make a pretty mean Eggplant Parm myself... but alas... the Bonz abhors the texture of eggplant... literally gags her. So I haven't made it in almost 5 years now.One of my favorite recipes to make and a sure crowd pleasure:
BA's Best Eggplant Parmesan Recipe
It’s on the lighter side and a few tweaks can be to shave a few calories. Good luck!