Yes baking is good, but baked catfish???? I'm gonna try it, I hope it turns out really good, cause I miss my cat fish!!
I hope the recipe works well for you. Let me know how it goes. I like cod myself and made my own baking recipe for it. I got to have my fish.
I am loving this....I really want to get away from red meat. I was recently diagnosed with a lot of inflammation in my blood stream, the highest levels (CRP-protein markers), which leads to heat disease, strokes, cancer you name it.....so I'm struggling to balance foods with healthy eating and like you, I love love love fish and COD...OMG, the best. So baking has become a stable in my home, but fish isn't as good without the crispy crust, so trying something new, I'm all for it....and I will definitely try anything at this point!!
I'm not sure if you believe in natural foods but many are used for reducing inflammation in the body. I think blueberries are one of the fruits, so is ginger, rosemary and turmeric. I make protein smoothies with all natural ingredients and if I want it more creamy I use plain Greek yogurt, ice strawberries, blueberries and bananas. The strawberries are high in natural sugar so use sparingly.
Here is my cod recipe in case you are interested.
1/2 tsp of paprika
1/4 tsp of garlic
1/4 cup of olive oil
1/4 cup of lemon
1/2 tsp of salt
1/2 tsp of pepper
1/4 tsp of rosemary
Mix the dry ingredients together. Mix the oil and lemon together, then stir in the dry ingredients. Brush it on the cod and bake at 350 for 20-30 minutes. It is delicious.