Something I find very amusing is that a substance that, some years ago, was widely being demonized is high-fructose corn syrup (HCFS). Supposedly, this was the worst form of sugar with which we could poison ourselves. The same groups that hated HFCS regarded honey as perhaps one of the best, safest, healthiest of all sweeteners.
Guess what? Nutritionally speaking honey and HFCS are almost identical. They contain very close to the same proportions of the same sugars. There is absolutely no rational or scientific basis on which to claim that either of them is any bit better or worse than the other. This is an example of the
appeal to nature fallacy. Honey is
“natural”, and therefore good, while HFCS is
“artificial”, and therefore bad, even though, as I said, in hard scientific terms, they are almost identical in nutritional value and effect.