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www.theguardian.com
Embrace what may be the most important green technology ever. It could save us all | George Monbiot
Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming, says Guardian columnist George Monbiot
Precision fermentation can produce tailored, protein-dense flour with a tiny fraction of the land needed for soy and livestock.
They can make steaks out of that stuff.Yeah, and I can use a Life Straw and suck water out of a puddle enough to safely hydrate myself but it does not mean I want to live like that on a ongoing basis.
I got money, I want a steak.
You've identified a topic on which we seem to be in complete agreement.
You've identified a topic on which we seem to be in complete agreement.
I’ll stick with steak from cows.Embrace what may be the most important green technology ever. It could save us all | George Monbiot
Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming, says Guardian columnist George Monbiot
Precision fermentation can produce tailored, protein-dense flour with a tiny fraction of the land needed for soy and livestock.
