4 red sorts of wine and 4 white sorts of wine - what do you like?

4 red sorts of wine and 4 white sorts of wine - what do you like?


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4 red sorts of wine and 4 white sorts of wine - what do you like?

Gewürztraminer and Riesling whites in that order.
Pinot Noir and Merlot reds in that order, and Shiraz as other red.
 
So do I.
Who else knows and likes Gewürztraminer?

Half a bottle of Gewürztraminer also works perfect in a dish with mushroom sauce, creme cheese, butter, mushrooms, green onions, thyme and oregano, baked in a deep dish poured over pulled chicken, and served on angel hair pasta topped with aged parmesan cheese.
 
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/—-/ I prefer Cabernet. White gives me heartburn as I drink it. (Edit. I forgot I replied to this almost three years ago. )
 
I like Sauternes, Ports, Tokays and individual bunch select late harvest Rieslings.

I have a real sweet tooth.
 
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