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Cave of the Patriarchs in Hevron (file)

Tens of thousands of Jews to visit Hevron on Chol Hamoed Pesach
 

The Great Synagogue of Warsaw, which was destroyed by the German forces during World War II, was recreated virtually with light as part of anniversary commemorations of the 1943 uprising in the Warsaw Ghetto, in Warsaw, Poland, Thursday, April 18, 2019. The multimedia installation, which included the archival recordings of a prewar cantor killed in the Holocaust, is the work of Polish artist Gabi von Seltmann. It was organized by a group that fights anti-Semitism. (AP Photo/Czarek Sokolowski)

(full article online)

Warsaw’s Great Synagogue ‘reappears’ on anniversary of 1943 ghetto revolt
 
McDonald's Corp. had more than 36,800 locations around the world at the end of 2016. Yum Brands, whichowns KFC, Pizza Hut and Taco Bell, has more than 43,600
 

A boy enjoys matzah - unleavened bread - on Passover (Shutterstock).

Speak to B’nei Yisrael and say to them: When you enter the land that I am giving to you and you reap its harvest, you shall bring the first sheaf of your harvest to the Kohen.
Leviticus 23:10 (The Israel Bible™)

Hear the verse in Hebrew

da-BAYR el b’-NAY yis-ra-AYL v’-a-mar-TA a-lay-HEM kee ta-VO-u el ha-A-retz a-SHER a-NEE no-TAYN la-KHEM uk-tzar-TEM et k’-tzee-RA va-ha-vay-TEM et O-mer ray-SHEET k’-tzee-r’-KHEM el ha-ko-HAYN

Sustenance Is a Gift from God in Heaven

The omer is an offering of barley brought to the Beit Hamikdash in Yerushalayim on the second day of Pesach, corresponding to the sixteenth day of the month of Nissan. Only once this offering was brought, all grain that had taken root prior to the time of the offering may be eaten. According to the Sages (Kiddushin 38a), it was on the sixteenth of Nissanthat the Israelites ran out of manna after it ceased to fall following the death of Moshe. The offering of the first grain in the Beit Hamikdash on that day each year reminds us of the eternal lesson of the manna. We dedicate a portion of our crops to our Creator before we eat from them ourselves, to remind us that no matter how hard we work the land, and despite the tremendous human effort required to produce it, our sustenance is really a gift from God in heaven.
 

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