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The good ones are $20 to $30 a pound and not for the working class. Only available at Cost.. There's no chance of steaks, beef being taken up by the right as an issue of the political divide.
Have a hamburger and make that symbolic of the right's preference.
Just offering good advice for those who want a good steak and are willing to pay for it.There ya go, mucking up a perfectly good thread for politics and nonsense.
Obviously not getting your beef out west....Nearly all grass fed and finished.Steak lacks taste, not tender.
I blame this on the change from Hereford cattle to Angus. I'm sure I can get a good steak at a steakhouse, but the steaks I buy at my supermarket are flavorless and tough. So sad.
Lotsa ways to add flavor and make steak tender.Steak lacks taste, not tender.
I blame this on the change from Hereford cattle to Angus. I'm sure I can get a good steak at a steakhouse, but the steaks I buy at my supermarket are flavorless and tough. So sad.
I used to think that too, before I learned how to cook.Steak lacks taste, not tender.
I blame this on the change from Hereford cattle to Angus. I'm sure I can get a good steak at a steakhouse, but the steaks I buy at my supermarket are flavorless and tough. So sad.
I was a retail meat cutter for 15 years, from 1960-1975. The difference came when ranchers changed breeds from Herefords to Angus.I used to think that too, before I learned how to cook.
What has gone on though since the early 80's is upgrading. What used to be called select grade is now USDA Choice, and what used to be called USDA Choice is now graded Prime. My grandpa was a butcher and I cut plenty of meat when I was a kid to make a few bucks.
It started about the same time the whole "dietary fat = bad" fake news media big lie. Around the same time they started selling skim milk and 2% milk for the same price are whole milk even though they have stripped most of it's nutrition out to use in other products.
This.I used to think that too, before I learned how to cook.
You're talking to a person who has cut, trimmed, packaged and sold thousands of steaks, and has cooked and eaten thousands as well.This.
If you find steak to be flavorless you either don't know how to cook a steak or don't know how to pick out a steak.
I talked to a guy at aldi buying grassfed hamburger,, he said hes bought it at just about every store in town and aldi had the best,,I used to get all my meats at Whole Foods, but there’s not much of a difference between them and Aldi.
Yep, everyone on the internet is an expert.You're talking to a person who has cut, trimmed, packaged and sold thousands of steaks, and has cooked and eaten thousands as well.
Even the ground beef is no good as it is laced with sinewy 'shank meat'.
From your posting in this thread I'd say your domain doesn't include steaks.I'm an expert in my local domain.
I don't eat it because of steakhouse syndrome---a fancy way to say it turn the volume on my GERD up to 11-- but a lot of it boils down to how it is cooked.Steak lacks taste, not tender.
I blame this on the change from Hereford cattle to Angus. I'm sure I can get a good steak at a steakhouse, but the steaks I buy at my supermarket are flavorless and tough. So sad.