- Thread starter
- #61
WYEHO?
I see that phrase an awful lot on here and I have yet to discover what it actually means, but I guess I did mention Texas Roadhouse before after all. XD
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WYEHO?
Where Is The Best Place To Eat Out?
ah pasta! nothing like it.....i used to get it home cooked every Thursday and Sunday growing up.....either at my grandmothers on Sunday which was like old country pasta or at my house on Thursday with my mother which was pretty good too....Other than Olive Garden I think we have a Mario’s ( and maybe 2 other lesser known restaurants). Not many options for Italian here.
Yeah, I've always had a problem with Olive Garden--C'mon they're selling pasta.
Overrated and way overpriced.Five Guys.
Wait til they call Six Guys. Then the whole world will know about it.Never heard of it before.
Wait til they call Six Guys. Then the whole world will know about it.
In n' Out makes their own fries fresh as well, slice their own tomatoes and onions too.Five Guys buys potatoes and make their own french fries. They're pretty good.
I still like Whataburger's burgers better.
They’re a smaller franchise. They do made to order burgers. Their “regular” burgers are doubles. You have to order a “small” burger to get a single patty. Wide variety of toppings. Hot dogs, grilled cheese, excellent fries. Shakes with a variety of flavors and toppings. A very 50s-ish, hometown theme to the décor inside the restaurant. They always have it listed where todays fry potatoes are from.Never heard of it before
A little overpriced, but here in Massachusetts, they’re the best franchised made-to-order burger, hands down. The fries and shakes add to the value.Overrated and way overpriced
No Steak and Shakes there? I came across a chain in Missoula that apparently is big in the midwest called Freddy's Steakburgers. The flavor is spot on, but whatever you do, NEVER order a single. I would recommend a triple as the meat is so thin you can see through it.They’re a smaller franchise. They do made to order burgers. Their “regular” burgers are doubles. You have to order a “small” burger to get a single patty. Wide variety of toppings. Hot dogs, grilled cheese, excellent fries. Shakes with a variety of flavors and toppings. A very 50s-ish, hometown theme to the décor inside the restaurant. They always have it listed where todays fry potatoes are from.
A little overpriced, but here in Massachusetts, they’re the best franchised made-to-order burger, hands down. The fries and shakes add to the value.
Penn Station ain't bad either with their fair style fries in a cup with catsup and vinegar.For Subs, I like Jersey Mikes.
But a lot of the local pizza shops make a good sub
No Steak and Shakes there?
My grandmother used to make chicken and homemade noodles on Sunday. So good.ah pasta! nothing like it.....i used to get it home cooked every Thursday and Sunday growing up.....either at my grandmothers on Sunday which was like old country pasta or at my house on Thursday with my mother which was pretty good too....