Discussion in 'Food & Wine' started by Angelo, Jul 27, 2019.
Oh....salt is just for the flavor.
Try it sometime without oil. I'll just say I used to put oil in my pasta water.
Plus the omega 3s in olive oil go rancid when you cook with it...diminishing its health benefits. Low smoke point.
Olive oil has its place.
Roasting veggies with the stuff kicks ass.
I do weird things with a high quality olive oil. Like, mix it with 5% greek yogurt, cacao powder, macadamia nuts and sea salt.
Olive oil and yogurt go well together.
I may try this.
I heard yogurt makes a good no yeast pizza dough.
I'm interested in home made rubs that have no sugar - for burgers and steaks.
Currently to stomach chicken breasts, I mix some horse-radish and siracha. Hides the taste like gold.
Separate names with a comma.