Esmeralda
Diamond Member
Crepes with gruyère cheese, steamed broccoli, a tossed salad with tomato, green olives & a lemon-olive oil dressing, and sparkling water.
Last edited:
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Supermarket had a "buy one, get two free" sale on the St. Louis-style pork ribs before 4th of July, so I bought three, cooked two on the 4th, and saved one for tonight. Slow-roasted with teriyaki sauce, 'cause I'm tired of BBQ sauce for now. Some steamed veggies with sauce on them on the side.
Got this week's menus planned and provisioned for. Chicken enchiladas with Spanish rice, pot roast, chicken and rice in mushroom sauce, and spaghetti.
Did this thing with fettuccine in a lemon-pepper/cream cheese sauce that the family went wild for. I have been ordered to create some other cream cheese sauces for pasta.
Got this week's menus planned and provisioned for. Chicken enchiladas with Spanish rice, pot roast, chicken and rice in mushroom sauce, and spaghetti.
Did this thing with fettuccine in a lemon-pepper/cream cheese sauce that the family went wild for. I have been ordered to create some other cream cheese sauces for pasta.
How do you do your chicken and rice with mushroom sauce?
Got this week's menus planned and provisioned for. Chicken enchiladas with Spanish rice, pot roast, chicken and rice in mushroom sauce, and spaghetti.
Did this thing with fettuccine in a lemon-pepper/cream cheese sauce that the family went wild for. I have been ordered to create some other cream cheese sauces for pasta.
How do you do your chicken and rice with mushroom sauce?
I take boneless, skinless chicken breasts, chop them into chunks, and brown them lightly in olive oil and minced garlic. Then I mix them, fresh peas, chopped carrots, cream of mushroom soup, water, and poultry spices with steamed rice, and off we go. Strictly thick, gloppy, filling comfort food for the nights when mom's exhausted.