Discussion in 'General Discussion' started by Liability, Sep 24, 2011.
Just because one thread will simply never do.
We need more Watermelon discussions.
I don't understand people who put salt on it.
Hermiston are the best. They are really big and juicy. Maybe because they are grown so close to Hanford?
I prefer a good discussion on fried chicken and boiled peanuts.
I don't care much for watermelon.
Don't even get me STARTED on collared greens.
Also, I agree. Salt on watermelon is like ketchup on ...
ewwww they do?
I had a long day at work Thursday. In my confusion, I left a quarter of a watermelon on my desk til Friday morning. It was from a coworker's garden and it was really good Thursday. Friday, not so much.
Pro'ly too much salt.
Dried it out.
You think my confusion was from too much salt? Dried my brains out? You might be on to something.
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