Yum yum.
“They taste good, like chicharrón [fried pork crackling], a bit milder than pork,” said fairgoer José, who praised the seasoning used.
On a serious side, insects were once a main diet of pre-Columbian Mexico and Central America. Lots of protein. Who knows? With proper farming and preparation, they could once again be a source of food. There are sure enough a lot of them.
More @ https://mexiconewsdaily.com/news/scorpions-a-hit-at-san-marcos-fair/
