I made this for dinner last night...I loved it but my wife hated it. Neither of us have ever had authentic Cincinnati Style Chili. Serve this over spaghetti and topped with diced raw onion and finely shredded cheddar cheese (Cincinnati style chili four ways). I got this recipe from Cook's Country on PBS. You must register to get free access to the recipes for this season of the show at cookscountrytv.com.